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Close-up of Cinnamon Roll French Toast Bites on a white plate

Cinnamon Roll French Toast Bites

Chef Bella
These Cinnamon Roll French Toast Bites are a fun, easy twist on traditional French toast, made with bite-sized pieces of cinnamon roll dough dipped in a sweet, spiced custard mixture and pan-fried to golden perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 5 servings
Calories 150 kcal

Ingredients
  

  • 1 can cinnamon roll dough
  • 2 large eggs
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Butter or oil for frying

Instructions
 

  • Unroll cinnamon roll dough and cut into bite-sized pieces.
  • In a mixing bowl, combine eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
  • Dip each dough piece into the custard mixture, ensuring it’s fully coated.
  • Heat a pan with butter or oil, then fry the dough pieces for 2-3 minutes on each side until golden brown.
  • Serve warm and enjoy!