Cinnamon Roll French Toast Roll-Ups

Start your morning right with these tasty Cinnamon Roll French Toast Roll-Ups! To make them, you roll up pieces of bread that you’ve coated in butter and cinnamon sugar. Then, you dip these rolls in a creamy custard and fry them until they become golden brown and crispy. These roll-ups are sure to become your new favorite breakfast. Add maple syrup, fresh fruit, or whipped cream on top for an extra special morning treat!

Why You’ll Love Cinnamon Roll French Toast Roll-Ups

• Delicious Flavor: The cinnamon-sugar coating mixed with the buttery custard gives a sweet and satisfying taste.
• Quick and Simple: You can prepare these delicious roll-ups in less than 30 minutes. They’re perfect for busy mornings!
• Customize Your Toppings: You can choose your favorites by adding syrup, fresh berries, whipped cream, or even a sprinkle of powdered sugar for a fun and personal touch to your breakfast.

Ingredients You’ll Need

For the Cinnamon-Sugar Filling:

• 3 tablespoons melted butter
• ¼ cup brown sugar
• 2 tablespoons ground cinnamon

For the Custard Mixture:

• 2 large eggs
• ½ cup milk
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For the French Toast Roll-Ups:

• 8 slices of bread (any bread, but white or challah works best)
• Butter for cooking
• Maple syrup for serving
• Fresh fruit or whipped cream for garnish (optional)

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Roll and Prepare the Bread
Take a rolling pin and press down on each slice of bread until it’s nice and flat. Once the bread is flattened, use a knife to gently cut off the crusts. This will make the bread look tidy and make it easier to roll up without any difficulty.

Step 2: Make the Cinnamon-Sugar Filling
Take a small bowl. Put in the melted butter, brown sugar, and 2 tablespoons of cinnamon. Mix them all together. Keep stirring until the mix turns smooth and even.

Step 3: Spread the Cinnamon-Sugar Filling
Sprinkle the cinnamon-sugar mixture evenly on each piece of flattened bread. After that, roll each slice carefully and tightly so the filling doesn’t fall out.

Step 4: Prepare the Egg Mixture
In a different bowl, beat the eggs with the milk, ½ teaspoon of cinnamon, and vanilla extract. Make sure to mix them thoroughly until everything blends smoothly.

Step 5: Dip and Cook the Roll-Ups

Start by warming a skillet over medium heat and adding butter to it. Take each cinnamon roll-up and dip it fully into the egg mixture so that it’s completely coated. Once coated, carefully place each roll-up into the hot skillet.

Cook the roll-ups on each side for around 2 to 3 minutes until they become golden brown and crispy. To make sure they cook evenly, turn the roll-ups regularly so every side gets well-cooked. Keep an eye on them to avoid burning.

Step 6: Serve and Enjoy
Take the roll-ups out of the skillet and carefully place them on a serving plate. Pour some maple syrup over them. Then, sprinkle a generous amount of powdered sugar on top. To make it even more delicious, you can add some fresh fruit, like berries or sliced bananas, or a dollop of whipped cream for an extra special touch.

Recipes You’ll Love

• Hawaiian Roll French Toast
• Cinnamon Sugar French Toast Muffins
• Cinnamon Roll French Toast Bites
• Crème Brûlée French Toast
• Peanut Butter and Jelly French Toast

Expert Tips for the Perfect French Toast Roll-Ups

• Don’t Over-Soak the Bread: Dip the rolls in the egg mixture quickly—just enough to coat them. Over-soaking the bread can result in sogginess.
• Use a Non-Stick Skillet: A non-stick pan ensures that your roll-ups cook evenly and won’t stick to the skillet.
• Maintain Medium Heat: Cooking over medium heat allows the roll-ups to become crispy on the outside without burning.
• Experiment with Toppings: Fresh fruit, whipped cream, caramel sauce, or even chocolate drizzle can add extra flavor to your French toast roll-ups.

FAQs

Can I make Cinnamon Roll French Toast Roll-Ups ahead of time?

Yes! You can prepare and roll up the bread the night before, store them in the fridge, and cook them in the morning.

Can I freeze these roll-ups?

Yes, you can freeze the cooked roll-ups! Let them cool completely, place them in an airtight container, and store in the freezer for up to 2 months. Reheat them in the toaster or oven.

What bread works best for these roll-ups?

While any type of bread will work, white bread, challah, or brioche are ideal due to their soft texture and ability to absorb the custard mixture without falling apart.

Can I bake these roll-ups instead of frying them?

Yes! To bake, preheat your oven to 375°F, place the roll-ups on a baking sheet, and bake for 15–20 minutes, flipping halfway through for an even golden-brown finish.

What other fillings can I use?

Feel free to experiment with different fillings, such as Nutella, peanut butter, or cream cheese, for a fun twist on the classic recipe.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or the microwave.

What can I serve these with?

Serve with maple syrup, fresh berries, whipped cream, or even a drizzle of caramel sauce for a deliciously sweet breakfast.

Can I add nuts to these roll-ups?

Absolutely! Add chopped pecans, walnuts, or almonds to the cinnamon-sugar mixture for extra crunch and flavor.