Description
Cinnamon Sugar Snowball Cookies are soft, buttery cookies rolled in cinnamon sugar, perfect for any festive occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- While warm, roll the cookies in a mixture of granulated sugar and cinnamon.
- Allow cookies to cool completely on a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- You can adjust the amount of cinnamon to your taste.
- These cookies freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Snowball Cookies, holiday cookies, festive treats