Description
A delightful treat that combines the warm flavors of cinnamon with the moistness of fresh zucchini, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon salt
Instructions
- Prepare the zucchini by washing and grating it, then squeeze out excess moisture.
- Mix the wet ingredients: combine granulated sugar, brown sugar, and vegetable oil, then add eggs and vanilla extract.
- Combine the dry ingredients: whisk together flour, baking soda, baking powder, ground cinnamon, and salt, then gradually add to the wet mixture.
- Fold in the grated zucchini and nuts, pour half the batter into a greased loaf pan, sprinkle with cinnamon sugar, add the remaining batter, and swirl with a knife.
- Place the loaf pan in a preheated oven at 350°F (175°C) and bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, wrap tightly in plastic wrap and refrigerate.
- Freeze slices wrapped in plastic wrap for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Zucchini Bread, Zucchini Bread Recipe, Baking, Breakfast, Snack