Description
A traditional Italian cake with layers of sponge, cream, and fruit.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Beat eggs and sugar together until light and fluffy.
- Fold in flour gently.
- Pour in melted butter and vanilla extract, mixing well.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream until stiff peaks form.
- Slice the cake horizontally into 2 layers.
- Spread whipped cream and layer fresh fruit between each layer.
- Top the cake with more whipped cream and dust with powdered sugar.
Notes
- Use fresh seasonal fruits for the best flavor.
- Chill the cake before serving for a refreshing taste.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Classic Neapolitan Cake, Italian dessert, layered cake, fruit cake