Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies combine the irresistible flavors of coconut and chocolate chips for a cookie that’s crispy on the edges, soft and chewy in the center, and loaded with flavor. Whether you’re baking for a holiday, a gift, or simply indulging in a sweet treat, these cookies will quickly become your go-to favorite.

Why You’ll Love These Coconut Chocolate Chip Cookies

• Perfect Texture – Crispy on the edges, soft and chewy in the middle.
• Flavor Fusion – Sweet, nutty coconut combined with melty chocolate.
• Simple to Make – No complex steps; just mix and bake.
• Freezer-Friendly – Make the dough ahead of time and bake fresh cookies whenever you want!

Ingredients for Coconut Chocolate Chip Cookies

A great cookie starts with great ingredients! Everything you need to make the perfect batch:

Ingredient	Purpose
Butter (softened)	Adds richness and flavor
Brown Sugar	Creates a chewy texture
Granulated Sugar	Adds sweetness and crispiness
Egg	Provides structure and moisture
Vanilla Extract	Enhances the overall flavor
All-Purpose Flour	The base for the dough
Baking Soda	Helps the cookies rise
Salt	Balances sweetness and enhances flavors
Chocolate Chips	Adds melty chocolate goodness
Shredded Coconut	Brings a chewy, tropical flavor

💡 Pro Tip: Toasting the coconut before adding it to the dough intensifies its flavor!

If you’re a fan of chocolate chip cookies, you might also enjoy Chocolate Chip Pecan Cookies for a rich, nutty flavor or Chocolate Chip Walnut Cookies for the perfect crunch. For another delicious take, check out these Nutty Chocolate Chip Cookies that are always a crowd-pleaser.

How to Make Coconut Chocolate Chip Cookies: Step-by-Step Instructions

Get Your Ingredients Ready

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for effortless cleanup.

Beat the Butter & Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and fluffy. Mix in the egg and vanilla extract until fully incorporated.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, stirring until just blended.

Combine the Dry Ingredients

Mix the Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Mix in the Coconut & Chocolate Chips

Add the Coconut & Chocolate Chips Gently fold in the shredded coconut and chocolate chips, ensuring they’re evenly distributed throughout the dough.

Shape & Bake

Use a cookie scoop or tablespoon to portion out the dough onto the lined baking sheet, leaving about 2 inches between each. Bake for 10–12 minutes, until the edges turn golden and the centers are set.

Cool & Savor

Allow the cookies to rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before enjoying.

How to Store and Freeze Coconut Chocolate Chip Cookies

Storing Baked Cookies
Store your baked cookies in an airtight container at room temperature for up to 5 days. To keep them soft and fresh, place a slice of bread in the container with the cookies.

Freezing Cookie Dough
Form the dough into balls and place them on a baking sheet to freeze until firm. Once solid, transfer them to a zip-top freezer bag and keep them stored for up to 3 months. When you’re ready to bake, simply place the frozen dough on a baking sheet and add an extra 2–3 minutes to the baking time.

Coconut Chocolate Chip Cookies: Variations & Substitutions

• No Shredded Coconut? No Problem! – If you’re not a fan of coconut, you can substitute with more chocolate chips or even nuts like walnuts or pecans.
• Want Extra Chocolate? – Swap out semi-sweet chocolate chips for dark chocolate or white chocolate chips for a unique flavor twist.
• Go Gluten-Free – Swap in a 1:1 gluten-free flour blend for the same great texture without the gluten.
• Go Tropical! – Add dried pineapple or macadamia nuts for a tropical flair.

FAQs: How to Make Coconut Chocolate Chip Cookies Perfectly

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes! Using milk chocolate makes the cookies sweeter, but you can also stick to semi-sweet chocolate chips for a balanced flavor.

Do I need to chill the dough before baking?

Chilling the dough is optional but recommended. It helps the cookies hold their shape and gives them a slightly richer flavor.

Can I make these cookies without coconut?

Absolutely! You can leave out the coconut or replace it with extra chocolate chips or chopped nuts for a different texture.

How can I prevent my cookies from spreading too much?

Make sure your butter isn’t too soft, and chill the dough before baking to help the cookies maintain their shape.

How do I know when the cookies are done?

The edges should be golden and crisp, while the centers remain slightly soft. They’ll firm up as they cool.

Can I make these cookies ahead of time?

Yes! You can freeze the dough or store the baked cookies for up to 5 days, so you can enjoy them whenever you want.

Why did my cookies come out flat?

Flat cookies are usually caused by too-soft butter or not enough flour. Make sure to measure your ingredients properly and chill the dough if necessary.

Can I double the recipe?

Yes, doubling the recipe is easy! Just be sure you have enough space on your baking sheets and room in your oven to bake the cookies.

Why Coconut Chocolate Chip Cookies Are a Must-Bake Treat

Coconut Chocolate Chip Cookies are the perfect combination of chewy, tropical coconut and rich chocolate. Whether you’re baking them for a special occasion or just for a cozy treat, these cookies are sure to please everyone. Grab your mixing bowl and start baking—your taste buds will thank you!

And if you try these cookies, leave a comment below and let us know how they turned out. Happy baking!

Key Takeaways

• Coconut Chocolate Chip Cookies are crispy on the edges and chewy in the center.
• Toasting the coconut enhances its flavor.
• Store cookies at room temperature for up to 5 days or freeze the dough for up to 3 months.
• Experiment with different chocolate types, nuts, and even coconut for variations.

For more coconut cookie inspiration, explore a variety of recipes on AllRecipes’ Coconut Cookies Collection!