Coconut Chocolate Chip Cookies
These chewy Coconut Chocolate Chip Cookies are a perfect blend of soft centers, crispy edges, and tropical coconut flavor.
Ingredients
- Butter softened
- Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips
- Shredded Coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt, then add to wet ingredients.
- Fold in chocolate chips and shredded coconut.
- Scoop dough onto the baking sheet and bake for 10–12 minutes, or until edges are golden.
- Cool for 5 minutes before transferring to a wire rack.