Description
Crispy chicken tenders coated in a flavorful Cool Ranch seasoning.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Soak chicken tenders in buttermilk for at least 30 minutes.
- In a bowl, mix breadcrumbs with ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the breadcrumb mixture.
- Place coated tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until chicken is cooked through and golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, fry the tenders instead of baking.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cool Ranch Chicken Tenders, Chicken, Tenders, Ranch