Cottage cheese chocolate chip cookies are a delicious, high-protein alternative to traditional cookies. By incorporating creamy cottage cheese into the dough, these cookies achieve a soft, chewy texture with a slight tang, complementing the sweetness of the chocolate chips. Plus, they pack extra protein, making them a guilt-free treat!
Want to explore more delicious twists? Check out these Chocolate Chip Cookie Variations for even more irresistible flavors!
Table of Contents
Ingredients for High Protein Chocolate Chip Cookies
| Ingredient | Measure | Purpose |
|---|---|---|
| Cottage cheese | 1/2 cup (blended) | Adds moisture and protein |
| Unsalted butter | 1/2 cup (softened) | Enhances richness |
| Brown sugar | 1 cup (packed) | Provides sweetness and chewiness |
| Granulated sugar | 1/2 cup | Adds sweetness and texture |
| Eggs | 2 large | Helps bind the ingredients |
| Vanilla extract | 1 tsp | Adds flavor |
| All-purpose flour | 2 cups | Forms the cookie structure |
| Baking soda | 1/2 tsp | Leavening agent |
| Salt | 1/2 tsp | Enhances flavor |
| Semi-sweet chocolate chips | 1 1/2 cups | Classic chocolatey goodness |
| Cinnamon (optional) | 1/2 tsp | Enhances flavor depth |
Optional Add-ins:
- Chopped nuts (walnuts or pecans add a nice crunch)
- Dried fruit (raisins or cranberries for a fruity twist)
- Oats (for a more textured cookie)
How to Make Chocolate Chip Cookies with Cottage Cheese
1. Prepare Your Ingredients
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by covering it with parchment paper or a non-stick silicone mat.
- Process the cottage cheese in a blender or food processor until it reaches a creamy consistency. This step ensures a creamy texture without noticeable curds.
2. Mix the Wet Ingredients
- In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until the mixture becomes airy and smooth.
- Incorporate the eggs individually, ensuring each is fully mixed in before adding the next.
- Mix in the vanilla extract and blended cottage cheese until fully incorporated.
3. Combine the Dry Ingredients
- In another bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon until well blended.
- Slowly incorporate the dry mixture into the wet ingredients, stirring gently until fully integrated but not overmixed.
4. Fold in the Chocolate Chips
- Carefully fold in the chocolate chips along with any optional mix-ins of your choice.
5. Shape and Bake
- Scoop out portions of dough using a tablespoon or cookie scoop, placing them on the prepared baking sheet with 2 inches of space between each.
- Bake for 10-12 minutes, or until the edges turn golden while the centers remain slightly soft.
- Allow the cookies to rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Why You’ll Love These Cottage Cheese Chocolate Chip Cookies
Is there anything better than a warm, melty chocolate chip cookie? Now, imagine that classic treat but with a boost of protein, a richer texture, and a hint of creaminess—sounds amazing, right? That’s exactly what cottage cheese chocolate chip cookies bring to the table. Whether you’re a fitness enthusiast looking for a better snack or just someone who loves experimenting in the kitchen, this recipe will not disappoint.
Benefits of Using Cottage Cheese in Cookies:
- Adds Protein: A great way to sneak in extra protein without using protein powder.
- Enhances Texture: Makes cookies soft, chewy, and slightly dense.
- Reduces Fat: Cottage cheese replaces some of the butter, making these a lighter option.
- Subtle Tangy Flavor: Balances out the sweetness, creating a unique taste.
Try More Delicious Cookie Recipes!
- Healthy Chocolate Chip Cookies
- Oatmeal Raisin Chocolate Chip Cookies
- Rice Krispie Chocolate Chip Cookies
- Chocolate Chip Cookies Without Brown Sugar
FAQs
How does cottage cheese affect the texture of cookies?
Cottage cheese chocolate chip cookies are softer and chewier than traditional cookies. The moisture from the cottage cheese prevents them from becoming too dry.
Can I make these cookies gluten-free?
Yes! Simply swap the all-purpose flour for a 1:1 gluten-free baking blend.
Can I substitute the butter with more cottage cheese?
Yes, but it will alter the texture. Replacing all the butter with cottage cheese results in a more cake-like cookie.
Are these cookies suitable for meal prep?
Absolutely! Keep the cookies in an airtight container at room temperature for up to three days, or freeze them for long-term storage of up to three months.
Can I use low-fat cottage cheese?
Yes, though full-fat cottage cheese delivers superior texture and richness.
What chocolate chips work best?
Semi-sweet or dark chocolate chips complement the slight tang of the cottage cheese best.
How can I make these cookies healthier?
Use whole wheat flour, replace half the sugar with honey, or add oats for more fiber.
Can I make these cookies dairy-free?
Use dairy-free chocolate chips and substitute cottage cheese with blended silken tofu or a plant-based yogurt alternative.
For more insights on the benefits of cottage cheese in baking, check out this Healthline article.
Enjoy baking these delicious, protein-rich cookies! If you try them, let us know in the comments!
Cottage Cheese Chocolate Chip Cookies
Ingredients
- 1/2 cup cottage cheese blended
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 tsp cinnamon optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Blend cottage cheese until smooth.
- Cream butter, brown sugar, and granulated sugar. Add eggs, vanilla, and cottage cheese.
- In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually mix into wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool before serving.
3 thoughts on “Cottage Cheese Chocolate Chip Cookies”