Description
A nutritious and flavorful protein-packed toast topped with cottage cheese, eggs, and sriracha.
Ingredients
Scale
- 2 slices of whole grain bread
- 1/2 cup cottage cheese
- 2 large eggs
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a pan, cook the eggs to your preference (scrambled or fried).
- Spread cottage cheese evenly on each slice of toast.
- Top with cooked eggs.
- Drizzle sriracha sauce over the top.
- Season with salt and pepper to taste.
Notes
- Adjust the amount of sriracha based on your spice preference.
- This recipe can be made with low-fat cottage cheese for fewer calories.
- Feel free to add additional toppings like avocado or green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 210mg
Keywords: Cottage Cheese, Egg, Sriracha, Protein, Toast