Description
A creamy and tangy dip made with cottage cheese and mustard.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine the cottage cheese and mustard.
- Add honey, garlic powder, salt, and pepper.
- Mix until smooth and well combined.
- Chill in the refrigerator for 30 minutes before serving.
- Serve with your choice of vegetables or crackers.
Notes
- This dip can be stored in the refrigerator for up to 3 days.
- Adjust the mustard quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Cottage Cheese Mustard Dip