Cotton Candy Fudge is a delicious treat that melts in your mouth. It brings together the sweet flavors of carnival cotton candy with the creamy texture of fudge. This simple-to-make treat is perfect for parties, gifts, or when you just want to enjoy a sweet moment.
Why You’ll Love Cotton Candy Fudge
- Rich and Creamy: It mixes creamy fudge with the light and sweet taste of cotton candy.
- Fun and Colorful: The bright pastel colors make it look really eye-catching and fun.
- Simple to Make: No need for a candy thermometer, just a few easy ingredients are all you need.
- Suitable for Any Occasion: Great for parties, as gifts, or whenever you feel like treating yourself to a special sweet treat.
Ingredients for Cotton Candy Fudge
| Ingredient | Quantity |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Butter | 2 tbsp |
| Cotton candy flavoring | 1 tsp |
| Food coloring (pink & blue) | 2-3 drops each |
| Sprinkles (optional) | For topping |
Step-by-Step Instructions
- Melt the Ingredients
- Place a saucepan on low heat and add the white chocolate chips, condensed milk, and butter.
- Stir the mixture constantly until it becomes smooth and fully blended.
- Add Flavor and Color
- Once melted, remove the saucepan from the heat. Mix in the cotton candy flavoring.
- Divide the mixture into two separate bowls. Add pink food coloring to one bowl and blue food coloring to the other, mixing well.
- Swirl and Set
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- Alternately drop spoonfuls of the pink and blue mixtures into the dish. Use a toothpick to gently swirl the colors together, creating a marbled effect.
- If you like, sprinkle some colorful sprinkles on top for an extra fun touch.
- Chill and Serve
- Place the dish in the refrigerator for at least 3 hours, or until the mixture is firm and set.
- Once chilled, cut the candy into squares. Serve these delightful bites and enjoy!
Related Recipes
Check out these other fun candy recipes:
- Cotton Candy Marshmallows
- Sunset Glow Candy Apples
- Galaxy Grapes
- Homemade Bubble Gum
- Bubblegum Cloud Slices
Fun Variations
- Rainbow Cotton Candy Fudge: Use multiple pastel colors for a vibrant look.
- Cotton Candy Marshmallow Fudge: Fold in mini cotton candy marshmallows for extra fluffiness.
- Chocolate-Dipped Fudge: Coat pieces in melted white or dark chocolate for a gourmet touch.
FAQs
How long does Cotton Candy Fudge last?
Cotton Candy Fudge stays fresh for up to two weeks when stored in an airtight container at room temperature.
Can I use real cotton candy in this recipe?
Yes! Blend it into a fine powder and mix it into the melted fudge base for extra cotton candy flavor.
What’s the best way to store Cotton Candy Fudge?
Store it in a cool, dry place in an airtight container to prevent it from drying out.
Can I make this fudge without sweetened condensed milk?
Yes, you can substitute it with heavy cream and sugar, but the texture may vary.
Does Cotton Candy Fudge need to be refrigerated?
No, but refrigerating it helps keep it firm, especially in warm climates.
Can I add other flavors to Cotton Candy Fudge?
Yes! Try layering it with vanilla, strawberry, or bubblegum flavors for a fun twist.
Cotton Candy Fudge
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 tsp cotton candy flavoring
- 2-3 drops pink and blue food coloring
- ½ cup marshmallow fluff
- ¼ cup powdered sugar for dusting
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt white chocolate chips and condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in cotton candy flavoring and marshmallow fluff.
- Divide mixture into two bowls and add food coloring to each.
- Swirl the colors together in the pan and smooth the top.
- Chill for 2 hours until firm, then cut into squares and dust with powdered sugar.