Description
A delicious appetizer with a creamy crab filling wrapped in a tortilla.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 4 large flour tortillas
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and slice them into pinwheels.
- Heat oil in a pan over medium heat.
- Add the pinwheels and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, bake the pinwheels instead of frying.
- You can substitute crab meat with imitation crab for a budget-friendly version.
- Adjust garlic powder to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crab Rangoon Pinwheels, appetizer, crab, cream cheese