Description
A flavorful turkey dish glazed with cranberry and orange.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups cranberry sauce
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the turkey and pat it dry.
- In a bowl, mix cranberry sauce, orange juice, brown sugar, soy sauce, garlic powder, and onion powder.
- Rub the mixture all over the turkey.
- Season with salt and pepper.
- Place the turkey in a roasting pan.
- Roast in the oven for about 3 hours, basting every 30 minutes with the glaze.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Adjust the glaze ingredients based on your taste.
- Use a meat thermometer for accurate cooking.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cranberry Orange Glazed Turkey, Thanksgiving Turkey, Holiday Turkey