Description
A delicious twist on the classic upside down cake featuring cranberries and pineapple.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup pineapple slices
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a round cake pan, melt butter and mix with brown sugar.
- Arrange pineapple slices and cranberries over the sugar mixture.
- In a bowl, cream together butter and granulated sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter over the fruit in the pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting onto a serving plate.
Notes
- Use fresh cranberries for the best flavor.
- Serve warm with whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cranberry Pineapple Upside Down Cake, dessert, cake