Description
A refreshing and colorful salad made with roasted beets, creamy dressing, and fresh greens.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 cup arugula or mixed greens
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap beets in foil and roast for 45-60 minutes until tender.
- Let the beets cool, then peel and dice them.
- In a bowl, mix yogurt, olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine arugula, diced beets, goat cheese, and walnuts.
- Drizzle with the dressing and toss gently to combine.
- Serve immediately.
Notes
- Use gloves when handling beets to avoid staining your hands.
- Feel free to substitute feta cheese for goat cheese.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Creamy Beet Salad