Description
Creamy Cheesy Philly Cheesesteak Pasta is a delightful dish that combines pasta with the flavors of a classic Philly cheesesteak.
Ingredients
Scale
- 8 oz. pasta
- 1 lb. sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned.
- Add onion and bell pepper; sauté until tender.
- Stir in garlic and cook for 1 minute.
- Reduce heat and add heavy cream; stir well.
- Add cheddar and provolone cheese; mix until melted.
- Combine the pasta with the cheesy mixture; stir to coat.
- Season with salt and pepper.
- Serve warm.
Notes
- Feel free to customize with other vegetables.
- Use different types of cheese for varied flavors.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak, Pasta, Creamy Pasta, Cheesy Pasta