Description
A rich and creamy eggnog jam perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon bourbon (optional)
Instructions
- In a bowl, whisk together the eggs and sugar until well combined.
- In a saucepan, heat the heavy cream and milk over medium heat until just simmering.
- Slowly pour the hot cream mixture into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook over low heat until thickened, about 10 minutes.
- Stir in the vanilla extract, nutmeg, cinnamon, and cornstarch. Cook for an additional 2 minutes.
- If using, stir in the bourbon.
- Pour the jam into sterilized jars and let cool before sealing.
Notes
- Store in the refrigerator for up to two weeks.
- Use within one week after opening.
- Great for holiday gifts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Keywords: Creamy Eggnog Jam, Eggnog Recipe, Holiday Jam