Description
A rich and creamy soup filled with ravioli and Tuscan flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package ravioli (about 9 ounces)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Add spinach, ravioli, and Italian seasoning.
- Simmer until ravioli is cooked, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- This soup can be made with any type of ravioli.
- Feel free to add more vegetables like mushrooms or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Tuscan Ravioli Soup, Italian soup, ravioli, creamy soup