Description
A creamy and cheesy soup made with chicken, broccoli, and a blend of spices, cooked slowly in a crockpot.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Add chicken, broccoli, onion, garlic, and chicken broth to the crockpot.
- Season with salt, black pepper, garlic powder, and onion powder.
- Cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and cheddar cheese until melted.
- Serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust cheese type for different flavors.
- Can add more vegetables like carrots or cauliflower.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Cheesy Chicken Broccoli Soup