Description
A rich and creamy coconut chicken tikka masala made in a crockpot for easy preparation.
Ingredients
Scale
- 2 lbs chicken breast, diced
- 1 can (13.5 oz) coconut milk
- 1 cup plain yogurt
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons tikka masala spice blend
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan and sauté onion until translucent.
- Add garlic and ginger, cook for 1 minute.
- In the crockpot, combine chicken, coconut milk, yogurt, tikka masala, and sautéed onion mixture.
- Stir well and season with salt.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice level by adding more or less tikka masala.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Creamy, Coconut, Chicken, Tikka Masala