Description
Delicious dark chocolate espresso brownie cookies with a rich flavor.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate chips and butter together in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, espresso powder, and salt; mix well.
- Fold in walnuts if using.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust espresso powder to taste for more or less coffee flavor.
- Can substitute chocolate chips with milk chocolate for a sweeter option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Dark Chocolate Espresso Brownie Cookies