Description
A moist and flavorful cake made with dates and walnuts.
Ingredients
Scale
- 1 cup chopped dates
- 1 cup walnuts, chopped
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix butter and sugar until creamy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until combined.
- Fold in chopped dates and walnuts.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with cream cheese frosting.
- Use fresh dates for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Date and Walnut Cake, dessert, cake recipe