Deep Fried Marshmallows are the ultimate indulgent treat—a crispy golden batter wrapped around a gooey, melted marshmallow center. With a sweet crunch on the outside and a soft, warm bite inside, these little bites are pure dessert bliss. Perfect for parties, cozy nights, or anytime you’re craving something fun and nostalgic, Deep Fried Marshmallows are an easy-to-make crowd-pleaser!
Table of Contents
Why You’ll Love Deep Fried Marshmallows
- Crispy and gooey contrast: Each bite delivers a satisfying crunch followed by the melt-in-your-mouth softness of the marshmallow center.
- Carnival vibes at home: Recreate a classic fairground treat in your own kitchen—no tickets required.
- Quick and fun: These fry up in under a minute and are super easy to make with ingredients you probably already have.
- Customizable toppings: From powdered sugar to chocolate drizzle or crushed cookies, you can make them your own with endless variations.
Ingredients You’ll Need
For the Batter
- Milk – 1 cup
- Large egg – 1
- Vanilla extract – 1 tsp
- Buttermilk pancake mix – 2 cups
For Frying and Assembly
- Large marshmallows – 1 package
- Vegetable oil (for frying)
- Optional toppings: powdered sugar, melted chocolate, sprinkles, cinnamon sugar
How to Make Deep Fried Marshmallows
Step 1: Freeze the Marshmallows
Place marshmallows in the freezer for 30 minutes. This helps them keep their shape when frying and prevents melting too quickly.
Step 2: Prepare the Batter
In a bowl, whisk together milk, egg, and vanilla. Slowly add the pancake mix, stirring until smooth and slightly thick. Let rest for 5 minutes.
Step 3: Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Use a thermometer for accuracy.
Step 4: Dip and Fry
Remove marshmallows from the freezer. Using skewers or a fork, dip each one into the batter until fully coated. Gently lower into the hot oil. Fry for about 25–30 seconds per side or until golden brown.
Step 5: Drain and Garnish
Remove marshmallows with a slotted spoon and place on paper towels to drain. Immediately dust with powdered sugar or drizzle with chocolate while still warm.
Expert Tips for Success
- Freeze first: Freezing helps prevent marshmallows from melting too quickly and leaking into the oil.
- Don’t overcrowd the pan: Fry a few at a time for even cooking and to maintain the oil temperature.
- Use a deep pan: The marshmallows puff up slightly, so a deeper pot keeps things tidy and safe.
- Get creative: Try dipping in cinnamon sugar, caramel, or even rolling in crushed graham crackers for a s’mores twist.
FAQs
Can I use mini marshmallows?
Yes, but it’s easier to skewer several together so they’re easier to dip and fry.
Can I make these ahead of time?
They’re best enjoyed fresh and warm, but you can reheat them in an oven at 350°F for 5 minutes.
Can I air fry instead of deep fry?
Traditional deep frying gives the best texture, but you can try air frying at 400°F for 4–5 minutes for a lighter version.
Can I flavor the batter?
Absolutely! Add cinnamon, cocoa powder, or even almond extract for a unique twist.
What oil is best for frying?
Vegetable, canola, or peanut oil are ideal due to their high smoke points and neutral flavor.
Deep Fried Marshmallows
Ingredients
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups buttermilk pancake mix
- 1 package large marshmallows
- Vegetable oil for frying
- Optional toppings: powdered sugar melted chocolate, sprinkles, cinnamon sugar
Instructions
- Freeze marshmallows for 30 minutes.
- In a bowl, whisk milk, egg, and vanilla. Stir in pancake mix until smooth; rest 5 minutes.
- Heat oil in a deep fryer or pot to 375°F (190°C).
- Skewer and dip each frozen marshmallow in batter.
- Fry 25–30 seconds per side until golden.
- Drain on paper towels and garnish with toppings while warm.