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Stack of Crispy Deep Fried Marshmallows

Deep Fried Marshmallows

Chef Bella
These deep fried marshmallows are crispy on the outside and gooey inside—an easy, nostalgic dessert perfect for parties or cozy treats.
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Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups buttermilk pancake mix
  • 1 package large marshmallows
  • Vegetable oil for frying
  • Optional toppings: powdered sugar melted chocolate, sprinkles, cinnamon sugar

Instructions
 

  • Freeze marshmallows for 30 minutes.
  • In a bowl, whisk milk, egg, and vanilla. Stir in pancake mix until smooth; rest 5 minutes.
  • Heat oil in a deep fryer or pot to 375°F (190°C).
  • Skewer and dip each frozen marshmallow in batter.
  • Fry 25–30 seconds per side until golden.
  • Drain on paper towels and garnish with toppings while warm.