Description
A simple recipe for deviled eggs with a twist, featuring hot dogs.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 hot dogs, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the finely chopped hot dogs, mayonnaise, mustard, salt, and pepper to the yolks.
- Mix until smooth and well combined.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use any type of hot dogs you prefer.
- Adjust seasoning to your taste.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Deviled Eggs, Hot Dogs, Appetizer, Easy Recipe