Description
A simple and flavorful coconut lime fish curry served with jasmine rice.
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb white fish fillets (such as cod or tilapia)
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon curry powder
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a pan, heat the vegetable oil over medium heat.
- Add minced garlic and ginger; sauté for 1 minute.
- Stir in curry powder and cook for another minute.
- Add coconut milk, lime juice, and fish sauce; bring to a simmer.
- Add fish fillets to the sauce and cook for 5-7 minutes until cooked through.
- Serve the fish curry over jasmine rice and garnish with fresh cilantro.
Notes
- Adjust lime juice to taste.
- Use any firm white fish for the recipe.
- Serve with lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Coconut Lime Fish Curry with Jasmine Rice