Description
This Easy Eggnog Poke Cake is a festive dessert that combines the flavors of eggnog with a moist cake, perfect for the holiday season.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup eggnog
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon nutmeg
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/4 cup eggnog (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the yellow cake mix, eggnog, eggs, vegetable oil, and nutmeg until smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes.
- Poke holes all over the cake using a fork.
- In a separate bowl, mix the whipped topping, powdered sugar, and eggnog.
- Spread the mixture over the cake, filling the holes.
- Refrigerate for at least 2 hours before serving.
Notes
- Can be made a day in advance.
- Top with additional nutmeg before serving.
- Use a gluten-free cake mix for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Eggnog Poke Cake, holiday dessert, festive cake