Description
A simple and delicious German Chocolate Poke Cake that is easy to make.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16 oz) chocolate fudge sauce
- 1 cup whipped topping
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, vegetable oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using the back of a wooden spoon.
- Pour sweetened condensed milk over the cake, filling the holes.
- Drizzle chocolate fudge sauce over the top.
- Spread whipped topping over the cake.
- Sprinkle shredded coconut and chopped pecans on top.
Notes
- Chill the cake before serving for the best flavor.
- Use toasted pecans for added crunch.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: German Chocolate Poke Cake, Easy Dessert, Chocolate Cake