Description
A simple and delicious peppermint fluff dip perfect for holiday gatherings.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies
Instructions
- In a large mixing bowl, beat the heavy cream until soft peaks form.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the peppermint extract to the cream cheese mixture and mix well.
- Fold the whipped cream into the cream cheese mixture until combined.
- Stir in the mini marshmallows and crushed peppermint candies.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with graham crackers or fruit.
- Can be made a day in advance.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Peppermint Fluff Dip, holiday dip, dessert dip, peppermint dip