Description
Delicious and festive eggnog cookie bars perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1/2 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs, vanilla extract, and rum extract to the butter mixture and mix well.
- Gradually add the flour mixture followed by eggnog and nutmeg.
- Spread the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to three months.
- Adjust nutmeg according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Eggnog, Cookie Bars, Holiday Dessert