Description
Deliciously rich and creamy Eggnog Gooey Butter Bars with a festive flavor.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 package cream cheese (8 oz), softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 1 teaspoon ground nutmeg
- 1 powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cake mix, melted butter, and one egg until combined.
- Press the mixture into a greased 9×13-inch baking dish.
- In another bowl, beat the cream cheese until smooth.
- Add the eggs, vanilla extract, eggnog, and nutmeg to the cream cheese and mix well.
- Pour the cream cheese mixture over the cake layer in the baking dish.
- Bake for 40-45 minutes until set in the center.
- Allow to cool before slicing into bars.
- Dust with powdered sugar before serving.
Notes
- Let the bars cool completely for the best texture.
- Store leftovers in the refrigerator.
- These bars can be made ahead of time for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Eggnog Gooey Butter Bars, Holiday Dessert, Festive Treat