Description
A hearty salad featuring seasonal ingredients for a refreshing meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked chicken, diced
- 1/2 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, chicken, butternut squash, cranberries, feta cheese, pecans, and red onion.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other seasonal vegetables.
- Store dressing separately if making in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Fall Cobb Salad