Description
A refreshing and flavorful salad featuring grilled chicken, fresh vegetables, and a zesty salsa verde dressing.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1 cup grilled chicken, sliced
- 1/2 cup salsa verde
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the grilled chicken and let it rest.
- In a large bowl, combine the chopped romaine, cherry tomatoes, corn, black beans, and avocado.
- Slice the grilled chicken and add it to the salad.
- Drizzle salsa verde over the salad.
- Add lime juice, cilantro, salt, and pepper.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- You can substitute any grilled protein of your choice.
- This salad can be served as a main dish or a side.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fiesta Ranch Salad, Salsa Verde Chicken, Mexican Salad, Grilled Chicken Salad