Description
A light and airy dessert filled with colorful sprinkles.
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup egg whites (about 8–10 eggs)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together cake flour, half of the sugar, and salt.
- In another bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add remaining sugar and vanilla, beating until stiff peaks form.
- Gently fold in the flour mixture and sprinkles.
- Pour batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes or until the cake springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
- Ensure egg whites are at room temperature for best results.
- Do not grease the pan to allow the cake to climb the sides.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fluffy Funfetti Angel Food Cake