Description
Fluffy spinach waffles are a delicious and nutritious breakfast option packed with flavor and vitamins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your waffle maker.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk, egg, and oil.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chopped spinach.
- Scoop batter into the preheated waffle maker and cook according to the manufacturer’s instructions.
- Serve warm with toppings of your choice.
Notes
- You can use frozen spinach, just make sure to thaw and drain it.
- Top with yogurt, cheese, or your favorite sauce.
- These waffles can be made ahead and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Fluffy Spinach Waffles