Description
A savory dish featuring chicken cooked in a flavorful apple cider sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Brown chicken thighs in the skillet for about 5 minutes on each side.
- Add sliced onion and minced garlic to the skillet.
- Pour in the apple cider and add thyme.
- Cover and simmer for 30 minutes.
- Serve hot with sauce drizzled on top.
Notes
- Feel free to use chicken breasts instead of thighs.
- Pair with mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: French Apple Cider Chicken, Chicken Recipes, Apple Cider Recipes