Fruit Salad with Condensed Milk is a cool, creamy, and colorful dessert made with fresh fruits tossed in a luscious sweetened condensed milk dressing. It’s a no-bake treat that’s perfect for summer, potlucks, or anytime you want something light and fruity!
Table of Contents
Why You’ll Love Fruit Salad with Condensed Milk
- Simple & Quick: Just chop, mix, and enjoy—no cooking needed!
- Ultra Creamy Dressing: A dreamy blend of condensed milk, cream, and milk coats every bite.
- Naturally Sweet: Juicy fruits bring bright flavors without needing extra sugar.
- Perfect for Sharing: A hit at brunches, BBQs, and family dinners.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Sweetened Condensed Milk | ¼ cup |
| Heavy Whipping Cream | ½ cup |
| Milk | ¼ cup |
| Strawberries (chopped) | 1 cup |
| Red Grapes (halved) | 1 cup (seedless) |
| Blueberries | 1 cup |
| Kiwi (peeled and sliced) | 2 |
| Apple (peeled and chopped) | 1 |
| Banana (sliced) | 1 |
| Optional: Extra chopped fruit | For topping |
How to Make Fruit Salad with Condensed Milk
Step 1: Prepare the Fruit
- Wash and chop the strawberries into small, bite-sized pieces.
- Wash the grapes and slice them in half. Remove any seeds if needed (seedless is best).
- Rinse the blueberries and drain well.
- Peel and slice the kiwi, banana, and apple into small chunks.
- Transfer all the prepared fruits to a large mixing bowl and gently mix to combine.
Step 2: Make the Sweetened Condensed Milk Dressing
- In a medium bowl, combine the sweetened condensed milk, heavy whipping cream, and milk.
- Whisk until smooth and fully combined.
Step 3: Assemble the Salad
- Pour the creamy dressing over the bowl of mixed fruit.
- Gently fold everything together until the fruit is fully coated in the dressing.
- Optional: Top with more chopped fruit for a beautiful finish.
Want more easy and refreshing ideas? Try Millionaire Peach Salad, Peach Berry Fruit Salad, or Sunshine Salad for sweet, crowd-pleasing favorites!
Expert Tips
- Use Ripe Fruit: Fresh, sweet fruits give the best flavor and texture.
- Serve Chilled: This salad is best when cold—refrigerate for 30 minutes before serving.
- Customize It: Add mangoes, oranges, or pomegranate seeds for variety.
- Prevent Browning: A splash of lemon or lime juice helps bananas and apples stay fresh.
- Don’t Overmix: Fold gently to keep fruits from breaking or turning mushy.
FAQs
Can I make this salad ahead of time?
Yes! It’s best made a few hours in advance and chilled in the fridge until ready to serve.
How long does it last in the fridge?
It stays fresh for about 24 hours in an airtight container. For best taste and texture, enjoy it the same day.
Can I add marshmallows or nuts?
Absolutely. Mini marshmallows or chopped nuts like almonds or cashews add fun texture.
Can I use canned fruit instead of fresh?
You can, but make sure to drain them well to avoid a watery salad.
Is the milk necessary in the dressing?
Yes, it helps thin the condensed milk and cream for the perfect pourable consistency.
Fruit Salad with Condensed Milk
Ingredients
- ¼ cup sweetened condensed milk
- ½ cup heavy whipping cream
- ¼ cup milk
- 1 cup strawberries chopped
- 1 cup red grapes halved, seedless
- 1 cup blueberries
- 2 kiwi peeled and sliced
- 1 apple peeled and chopped
- 1 banana sliced
- Optional: Extra chopped fruit for topping
Instructions
- Prepare the Fruit: Wash and chop strawberries, grapes, blueberries, kiwi, apple, and banana. Combine in a large bowl.
- Make the Dressing: Whisk together sweetened condensed milk, heavy whipping cream, and milk in a medium bowl.
- Assemble the Salad: Pour the dressing over the fruit and gently fold until fully coated.
- Chill: Refrigerate for 30 minutes before serving. Optional: Top with more chopped fruit for garnish.