Description
A delightful dish featuring crispy exterior and fluffy interior potatoes, infused with garlic and fresh herbs.
Ingredients
Scale
- 1.5 lbs baby potatoes (about 700 grams)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly under cold water and pat them dry.
- In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper.
- Add the baby potatoes to the bowl and toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast the potatoes for about 25-30 minutes, tossing halfway through.
- Check for doneness; they should be golden brown and crispy.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For lower-fat options, use cooking spray instead of olive oil.
- Mix in other herbs like parsley or oregano for a unique twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Roasted Potatoes, Side Dish, Vegetarian Recipe