Description
These gluten-free almond cloud cookies are light and airy, perfect for a sweet treat.
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, powdered sugar, and salt.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the almond mixture.
- Add vanilla extract and mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- These cookies are best enjoyed within a week.
- You can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten-Free Almond Cloud Cookies