Description
A delightful Greek Honey Cake that combines rich flavors and a moist texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup honey
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1/2 cup olive oil
- 1/2 cup chopped walnuts (plus extra for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground cloves until well combined. Set aside.
- In a large mixing bowl, combine the honey, granulated sugar, and eggs. Beat the mixture with an electric mixer on medium speed until smooth and creamy. Gradually add the milk and olive oil, mixing until fully incorporated.
- Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Gently fold in the chopped walnuts.
- Pour the batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Store leftover cake in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Serve warm or at room temperature, dusted with powdered sugar or drizzled with honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Greek Honey Cake, dessert, baking, honey, walnuts