Description
Greek Yogurt Cookie Dough Bites are a delightful treat that combines the rich, creamy texture of Greek yogurt with the sweet, indulgent flavor of cookie dough. These bites are healthier than traditional cookie dough, making them perfect for guilt-free snacking.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, combine the Greek yogurt, almond flour, honey or maple syrup, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- Gently fold in the mini chocolate chips.
- Using your hands, scoop out small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
- Refrigerate the cookie dough bites for at least 30 minutes before enjoying.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a vegan option, use plant-based yogurt and maple syrup.
- Consider adding spices like cinnamon or nutmeg for a warm flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Greek Yogurt, Cookie Dough, Bites, Healthy Snack, Dessert