Description
A delicious grilled pizza topped with honey and goat cheese.
Ingredients
Scale
- 1 pizza dough
- 4 oz goat cheese
- 1/4 cup honey
- 1/2 cup arugula
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Roll out the pizza dough on a floured surface.
- Brush one side of the dough with olive oil.
- Place the oiled side down on the grill.
- Cook for 3-4 minutes until the bottom is golden.
- Flip the pizza and spread the goat cheese on top.
- Drizzle honey over the cheese.
- Cook for another 3-4 minutes until the cheese melts.
- Remove from the grill and top with arugula.
- Season with salt and pepper before serving.
Notes
- Use fresh pizza dough for best results.
- You can add other toppings like nuts or figs.
- Adjust honey quantity based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza slice
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Grilled Honey Goat Cheese Pizza