Description
This is a rich and moist chocolate bundt cake made with Guinness beer, perfect for any occasion.
Ingredients
Scale
- 1 cup Guinness stout
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a saucepan, combine Guinness and cocoa powder over medium heat, stirring until smooth.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, sour cream, vegetable oil, and vanilla.
- Add the Guinness mixture to the egg mixture and stir.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with whipped cream or frosting.
- For added flavor, consider adding chocolate chips to the batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Guinness Chocolate Bundt Cake, chocolate cake, dessert, bundt cake