Hawaiian Roll French Toast

Transform your breakfast with mouthwatering Hawaiian Roll French Toast! These soft and buttery Hawaiian rolls soak up a rich vanilla mix, then are cooked until they are golden and crispy. When you add toppings like maple syrup, powdered sugar, and fresh berries, this breakfast is sure to become a family favorite.

Why You’ll Love Hawaiian Roll French Toast

• Special Taste and Feel: Sweet and fluffy Hawaiian rolls create a tender yet crispy French toast that’s delightful.
• Quick to Prepare: In less than 30 minutes, you can have a delicious breakfast or brunch ready to serve.
• Easy to Customize: Add your favorite toppings like whipped cream, nuts, or a drizzle of caramel, and make it your own.

Ingredients You’ll Need

For the Custard:

Ingredient	Measurement
Large Eggs	3
Whole Milk	1 cup
Heavy Cream	¼ cup
Vanilla Extract	1 teaspoon
Cinnamon	½ teaspoon
Sugar	2 tablespoons
Salt	¼ teaspoon

For the French Toast:

Ingredient	Measurement
Hawaiian Rolls	12 (split in half)
Butter	2 tablespoons
Maple Syrup	For serving
Powdered Sugar	For dusting
Fresh Berries	For garnish

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard

• Start by taking a big mixing bowl. Add the eggs, milk, heavy cream, vanilla, cinnamon, sugar, and salt into it. Mix everything well until the mixture becomes smooth and all the ingredients are combined nicely.

Step 2: Soak the Hawaiian Rolls

• Take the Hawaiian rolls and cut them in half. Next, dip each cut piece into the custard mixture. It’s important to let each piece soak for about 10 to 15 seconds. This will ensure they absorb enough of the mixture and taste delicious.

Step 3: Cook the French Toast

• Start by heating up a large pan or griddle on medium heat. Add 1 tablespoon of butter and let it melt.
• Once the butter has melted, place the soaked rolls on the pan. Cook each side for about 2 to 3 minutes, or until they are golden brown.
• Continue this process with the remaining rolls, and remember to add more butter to the pan if you need it to prevent the rolls from sticking.

Step 4: Serve and Enjoy!

• Put the French toast on a plate. Pour maple syrup on top. Then, sprinkle powdered sugar over it.
• Finally, add some fresh berries to make it look beautiful and appetizing.

Recipes You’ll Love

If you enjoy this, try these other delicious French toast recipes:

• Cinnamon Roll French Toast Roll-Ups
• Easy Cinnamon Sugar French Toast Muffins for Breakfast
• Easy Peanut Butter & Jelly French Toast
• Overnight Crème Brûlée French Toast
• Cinnamon Roll French Toast Bites

Expert Tips for the Perfect French Toast

• Don’t Oversoak: Hawaiian rolls are delicate, so don’t leave them in the custard too long.
• Use a Non-Stick Pan: This helps prevent sticking and ensures an even golden-brown crust.
• Medium Heat is Key: Too high, and the outside burns before the inside cooks through.
• Try Different Toppings: Add caramelized bananas, toasted coconut, or even a drizzle of chocolate syrup for extra indulgence.

FAQs

Can I make Hawaiian Roll French Toast ahead of time?

Yes! You can prepare and store it in the fridge for up to 24 hours before cooking.

Can I freeze Hawaiian Roll French Toast?

Yes! Once cooked, let them cool, then freeze in an airtight container for up to 2 months. Reheat in the oven or toaster.

What’s the best milk to use?

Whole milk works best for a rich, creamy custard, but you can also use almond, oat, or coconut milk.

Can I bake instead of pan-fry?

Yes! Arrange soaked rolls on a baking sheet and bake at 350°F for 15–20 minutes, flipping halfway.

What other toppings go well with this?

Try whipped cream, chopped nuts, peanut butter, or even a sprinkle of cinnamon sugar!