Description
Healthy cookie recipes are a delightful way to enjoy a sweet treat without the guilt, packed with wholesome ingredients.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup honey
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond flour, baking soda, and salt.
- In another bowl, mix the melted coconut oil, honey, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined. Fold in the dark chocolate chips.
Notes
- For nut allergies, use sunflower seed butter instead of almond flour.
- For a vegan option, replace honey with agave syrup.
- Store cookies in an airtight container at room temperature for about a week.
- For chewier cookies, let the dough rest for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookies, nutritious cookies, guilt-free cookies, dessert recipes