Description
Homemade fruit snacks are a healthy and tasty treat made from pureed fruit.
Ingredients
Scale
- 2 cups of fresh fruit pureed
- 1/4 cup of honey or agave syrup
- 1 tablespoon of lemon juice
- 1/2 cup of water
- 2 tablespoons of gelatin powder
Instructions
- Preheat your oven to 170°F (75°C).
- In a blender, puree the fresh fruit until smooth.
- Add honey, lemon juice, and water to the pureed fruit and blend until combined.
- In a small saucepan, sprinkle gelatin over the mixture and let it sit for a minute.
- Heat the mixture over low heat while stirring until gelatin dissolves.
- Pour the mixture into a lined baking dish.
- Bake for 2-3 hours until the mixture is set.
- Cool the fruit snacks, then cut into shapes.
- Store in an airtight container.
Notes
- You can use any type of fruit.
- Adjust sweetness according to preference.
- Store in the fridge for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Homemade Fruit Snacks