Description
Honey Curry Roasted Cauliflower is a flavorful and healthy dish that combines the sweetness of honey with the warmth of curry spices. Perfect as a side or a main dish.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, curry powder, salt, pepper, and garlic.
- Add cauliflower florets to the bowl and toss until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Adjust the amount of honey for desired sweetness.
- Try adding other spices like cumin or paprika for extra flavor.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Curry Roasted Cauliflower, Roasted Cauliflower, Vegan Cauliflower Recipe