Hot Fudge Pie is a delicious dessert that combines rich chocolate flavors with a gooey center. It’s perfect for chocolate lovers and is simple to make. This pie can be served warm for a delightful treat, especially when paired with a scoop of vanilla ice cream.
Table of Contents
Why Make This Recipe
You should make Hot Fudge Pie because it is easy and quick to prepare. You need only a few ingredients, and it gives you a rich, sweet dessert that satisfies your chocolate cravings. It’s great for family gatherings, special occasions, or just a cozy night at home.
How to Make Hot Fudge Pie
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional, for extra fudginess)
Directions:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or an 8×8-inch baking dish.Prepare the Batter
In a medium mixing bowl, whisk together the melted butter and sugar until smooth. Add the flour, cocoa powder, eggs, vanilla extract, and salt. Stir until well combined. Fold in chocolate chips if using.Bake the Pie
Pour the batter into the prepared pie pan or baking dish. Smooth the top with a spatula. Bake for 25-30 minutes, or until the edges are set and the center is still slightly gooey (a toothpick inserted should come out with moist crumbs).Serve Warm
Allow the pie to cool for about 5 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence!
How to Serve Hot Fudge Pie
Hot Fudge Pie is best served warm. Place a slice on a plate and top it with a scoop of vanilla ice cream or whipped cream. This adds a nice contrast to the warm fudgey pie.
How to Store Hot Fudge Pie
Store any leftover pie in an airtight container in the refrigerator. It can stay fresh for up to 3 days. You can reheat it in the microwave for a few seconds before serving for that warm, gooey texture.
Tips to Make Hot Fudge Pie
- Use high-quality cocoa powder for a richer chocolate flavor.
- If you prefer a more fudgy center, bake for a shorter time.
- Adding nuts or more chocolate chips can enhance the texture and flavor.
Variation
You can add a layer of caramel sauce or nuts for a twist on the classic Hot Fudge Pie. Feel free to experiment with toppings like crushed cookies or fruit!
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the batter and store it in the fridge before baking. Just mix it up and bake when ready to serve.What can I serve with this pie?
Vanilla ice cream or whipped cream pairs wonderfully with Hot Fudge Pie. You can also serve it with fruit or chocolate sauce.Can I freeze Hot Fudge Pie?
Yes, you can freeze slices of the pie. Just wrap them in plastic wrap or store them in an airtight container. Thaw in the refrigerator before serving.
Gooey Hot Fudge Pie
Ingredients
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips optional, for extra gooeyness
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch baking dish.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add in flour, cocoa powder, eggs, vanilla, and salt. Mix until fully combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25–30 minutes, or until the edges are set and the center is still slightly gooey (a toothpick should come out with moist crumbs).
- Let cool for 5 minutes, then serve warm with ice cream or whipped cream.