Gooey Hot Fudge Pie
This gooey Hot Fudge Pie is rich, chocolatey, and irresistibly indulgent. With a slightly crisp top and a molten fudge-like center, this easy dessert is perfect for chocolate lovers. Best served warm with a scoop of ice cream for the ultimate cozy treat.
Ingredients
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips optional, for extra gooeyness
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or an 8x8-inch baking dish.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add in flour, cocoa powder, eggs, vanilla, and salt. Mix until fully combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25–30 minutes, or until the edges are set and the center is still slightly gooey (a toothpick should come out with moist crumbs).
- Let cool for 5 minutes, then serve warm with ice cream or whipped cream.